10 Food Ideas For Corporate Breakfast Meetings and Special Event

10 Food Ideas For Corporate Breakfast Meetings and Special Event

One of the most essential meals of the day is breakfast Menu. Morning meetings are known to be the most effective since they do not interrupt the day and people are most attentive in the things which they do first in the morning. 

This has led to the increasing demand for Calgary breakfast catering in the current days. When it comes to catering your business meeting catering needs, here are given some of the best options to consider.

A La Cart Options

To be honest, building a breakfast menu a la carte isn’t advised since it isn’t cost-effective. A short sampling of popular a la carte products to get your creative juices flowing includes:

  • Non-alcoholic beverages
  • Bottled water
  • Lemonade and iced tea
  • Coffee available in different flavors
  • Assorted cream cheese bagels 

When Should You Use This Option?

Continental or breakfast buffets now include breakfast stations. Although the expense will raise an event planner’s budget, people prefer freshly prepared foods. Consider including this in a meeting with mid-level as well as upper-level management attendees. 

Continental Breakfast Ideas 

This is the most cost-effective menu option to consider. Also, it is served in buffet style, and hotels or caterers may provide two or three tiers of selections in this specific category. 

This tends to provide a variety of alternatives to the event planners. The following are examples of included items:

Food Ideas For Corporate Breakfast Meetings and Special Event
  • One to three different juices (e.g., orange, apple,  tomato)
  • Baked breakfast bread which includes toasts, croissants, muffins, etc. 
  • Caffeinated and decaffeinated coffee, as well as tea
  • Fruit that is in season (usually an upgrade choice)
  • Cereals as well as dried fruits (assorted) 

Plated Breakfasts 

A breakfast business meeting or function with plated food adds a more official touch. 

Most of the Calgary breakfast catering service providers will provide a variety of choices, allowing a planner to create anything from a fruit plate breakfast to conventional breakfast dishes or a unique local dish. 

Plated breakfasts are essentially a display of different continental or traditional meals.

When Should You Use This Option?

For training, team meetings, or customer events involving employees to mid-level management, a continental breakfast is known to be the best option. If you want to know more, consider asking from a professional calgary lunch catering service. 

Breakfast Stations 

Adding a made-to-order breakfast station with fresh ingredients is a great way to make any morning gathering unique. Stations that are popular include:

  • Omelette Station 
  • Pancake Station
  • Waffle Station

When To Choose This Option?

If the event planner isn’t working with a limited budget, this is generally a good option. Breakfast buffets are a better choice in the winter and/or when the client does not want “healthy food.”

Traditional Breakfast Buffets 

If you look closely at menu prices, you’ll find that Calgary breakfast Catering Services firms are directing event planners to this choice to get the most out of their money.

They typically come in two levels: deluxe as well as standard, and they usually contain the continental items along with the following:

  • Eggs (scrambled)
  • Poultry (e.g., sausage, bacon)
  • Potatoes (fried)

When to use this option?

It’s ideal to combine a la carte products with a continental, buffet, or plated meal.

Final Words

So, the above-discussed ones are some of the best breakfast menu ideas that you need to consider for a special meeting or a business event. 

Published by gathercaterings

Gather Catering is the passionate pursuit of husband and wife duo Camilla Sherret and Newell Orfei.Bringing experience and a personal love of food to all events - we create menus from scratch with locally-sourced ingredients. Our boutique catering company has a strong, inventive, proven team of chefs, cooks and professional servers.Everything is designed to reflect your taste, vision and budget with just a splash of that little something extra.

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